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American Food

One of the best things about being home is the FOOD! Jon said, “Even the bottled water here taste’s better.” (I agree.) Things I have really enjoyed so far:

  • A thick steak grilled to medium-rare over a charcoal grill, along with corn on the cob (thanks Dave!)
  • Mussels, crab, and calamari at The Fransiscan in Fishermans Wharf
  • Blue Moon beer (enjoyed in the sun at a restaurant overlooking the harbor in San Francisco)
  • Broccoli cheese soup in a breadbowl at Quiznos
  • A turkey-swiss with ranch croissant at a local coffee shop
  • Chicken strips with ranch & BBQ sauce, a baked potato with cream cheese, and cottage cheese
  • Indian taco (that was Jon’s)
  • Wheatables (crackers)
  • Milk! (non-tainted)

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