American Food
by emily on September 30, 2008
One of the best things about being home is the FOOD! Jon said, “Even the bottled water here taste’s better.” (I agree.) Things I have really enjoyed so far:
- A thick steak grilled to medium-rare over a charcoal grill, along with corn on the cob (thanks Dave!)
- Mussels, crab, and calamari at The Fransiscan in Fishermans Wharf
- Blue Moon beer (enjoyed in the sun at a restaurant overlooking the harbor in San Francisco)
- Broccoli cheese soup in a breadbowl at Quiznos
- A turkey-swiss with ranch croissant at a local coffee shop
- Chicken strips with ranch & BBQ sauce, a baked potato with cream cheese, and cottage cheese
- Indian taco (that was Jon’s)
- Wheatables (crackers)
- Milk! (non-tainted)